Over 10 years passed since the GINGA KOGEN BEER came into existence to deliver the authentic beer culture. GINGA KOGEN BEER has been keeping the policy of “100 % of malt, no auxiliary material, brewing with natural water, and beer yeast” regardless of change in tastes.The keywords such as “LOHAS” lifecycle and “Premium” product are fashionable at present. However, we are making effort to develop the products that the customers may continue to drink at ease in the future.
| ■Corporation name | Higashinihon Sawauchi General Development |
|---|---|
| ■Capital | 150,000,000 yen |
| ■Inauguration of business | November 1994 |
| ■Establishment of business | April 27, 1996 |
| ■Business | GINGA KOGEN BEER Manufacture and sale German authentic beer brewed with natural water and containing 100 % of malt Main product: “Weizen” beer containing yeast with wheat malt used |
| ■President | Kazuo Yokokawa |
| ■employees | 56 |
| ■Web site | http://www.gingakogenbeer.com |
| ■Office |
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In April 1996, our company started the business including hotel, hot spring, restaurant, workshop, and brewing beer as the project to economically develop Sawauchi village in Iwate prefecture. The current main business is brewing beer and hotel (hot spring and restaurant).
| ■November 1994 | Inauguration of business |
|---|---|
| ■April 1996 | Establishment of business |
| ■1996 | OEM of GINGA KOGEN BEER started. |
| ■2006 | Was given the business of GINGA KOGEN BEER and started the business as producer and distributor in full swing. |
